More from this Author

Natural Products Pharmacology and Phytochemicals for Health Care

by Debarshi Kar Mahapatra (Editor), Cristóbal Noé Aguilar (Editor), A. K. Haghi (Editor)

Practical Applications of Physical Chemistry in Food Science and Technology

by Cristóbal Noé Aguilar (Editor), José Sandoval-Cortés (Editor), Juan Alberto Ascacio Valdes (Editor), A. K. Haghi (Editor)

Applied Pharmaceutical Practice and Nutraceuticals

by Debarshi Kar Mahapatra (Editor), Cristóbal Noé Aguilar (Editor), A. K. Haghi (Editor)

Food Byproducts Management and Their Utilization

by Ricardo Gómez-García (Editor), Ana A. Vilas-Boas (Editor), Débora A. Campos (Editor), Maria Manuela Pintado (Editor), Cristóbal Noé Aguilar (Editor)

Quantitative Methods and Analytical Techniques in Food Microbiology

by Leonardo Sepúlveda Torre (Editor), Cristóbal Noé Aguilar (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor)

Practical Applications of Physical Chemistry in Food Science and Technology

by Cristóbal Noé Aguilar (Editor), Jose Sandoval Cortes (Editor), Juan Alberto Ascacio-Valdés (Editor), A. K. Haghi (Editor)

Food Loss and Waste Reduction

by Laxmikant S. Badwaik (Editor), Cristóbal Noé Aguilar (Editor), A. K. Haghi (Editor)

Natural Products Pharmacology and Phytochemicals for Health Care

by Debarshi Kar Mahapatra (Editor), Cristóbal Noé Aguilar (Editor), A. K. Haghi (Editor)